Japanese soba noodle making experience

日本蕎麦保存会

If you travel to Japan, please enjoy making Japanese soba noodles.

There are many places where you can experience making soba, but please choose a school where you can make delicious Japanese soba.

Japanese soba is a delicious dish, but depending on how it is prepared, it loses its flavor. It is a very delicate dish.

Choosing a good soba-making school is important to make your trip meaningful.

I recommend the soba class taught by Toranosuke Katayama.

Toranosuke Katayama is the most knowledgeable person in Japan about Japanese soba.

Toranosuke Katayama, more than anyone else, can make delicious soba.

If you are a foreign traveler, please ask your travel agency to arrange for Toranosuke Katayama’s soba-making class for us. If there is a request, I will respond.

Toranosuke Katayama is looking forward to making soba with you.

I hope your trip will be an unforgettable and enjoyable one.

Please see the article in “The Japan Times” introducing Toranosuke Katayama.
https://www.japantimes.co.jp/community/2023/12/22/our-lives/katayama-soba-reasercher-nagoya/

 

 

Click the icon below to link to Toranosuke Katayama’s official website.

 

 

#how to make
#soba making school
#soba noodles
#soba making experience
#soba making class
#そば
#蕎麦
#そば打ち
#そば打ち教室
#そば打ち体験
#そばの学校

 

日本蕎麦保存会
能登地震の支援金を募集しています/日本蕎麦保存会

日本蕎麦保存会では、能登地震で被災した仲間への支援金を募集しています。ご支援くださった方に、日本蕎麦 …

そばの基礎知識と雑学
茹でたそばが切れる原因と対策/日本蕎麦保存会

茹でた蕎麦が切れる原因と対策 打ったときにはつながっていたのに、茹でたらそばが切れてしまう原因は、い …

そばの基礎知識と雑学
十割そばの打ち方。おいしくてつながりの良い十割そばを打つ秘訣/片山虎之介

そばの香りや味の良さを、最も楽しめるのが十割そば(生粉打ち=きこうち)です。 そばは本来、つなぎなし …

error: Content is protected !!